In Mexico, the people celebrate a holiday called La dÃa de los Muertos, the day of the drained. The holiday is between October thirty-first and November 2nd. The map of this holiday is to find the defunct back into the domiciliate to whoop it up some of the pleasures they enjoyed while they were alive. The deceased members of the family snuff it to the living land for a day and return to their houses and best-loved places. Many Mexican families spend a full two-months earning for this necromancer celebration. The reason for this is that the distinctive Mexican family does not usually arrive vacations or days off, so fiestas like the day of the late(prenominal) be the Mexicans and luxury. During this celebrations the Mexicans have many types of decorations and traditions. One of these traditions are the calaveras. Calaveras are cook skulls used to dress the fiesta. Calaveras can be get down from newsprint machete, wood, clay, and even sugar candy or marzipan. The Panes de Los muertos are the cabbages of the dead. The bread is sweet bread that is sprinkled with sugar and spices; sometimes aggrandized with a calavera and cooked the old-fashi unmatchabled way, for the fiesta. They also use special incense make from tree resin for the altar called Copal.
Copal is used to attract the dead spirits to the altar so that they may enjoy the sustenance their living family has prepared for them; Copal is only burned when the food is beingness served. Candles are also very important to the celebration. The candles used to gild the altar are always either white or yellow. Each candl e they place on the altar represents one dep! arted soul from the family. Flowers are also used to floor the altar. The special flowers they pick out are said to pleasant the...
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